Radish Apple Salad
Simple radish salad with apples and scallions – crunchy, refreshing, quick, easy, and especially tasty.
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Servings:
Ingredients
Salad
- 16 oz fresh radishes
- 1 apple
- 3-4 spring onions (scallions)
Dressing
- 2 tbsp olive oil
- 3 tbsp water
- 1 tsp honey
- 1/2 tsp Dijon mustard
- salt, black pepper
Instructions
- Remove the leafy tops. Thoroughly wash the radishes and remove both ends of each bulb. Then, slice thinly.
- Wash apple and chop into small pieces. Thoroughly wash spring onions and cut into small chunks or rings as well.
- To create dressing, combine olive oil, water, mustard, and honey and mix well.
- Put all ingredients in a bowl. Add dressing, season to taste with salt and pepper, and give it a good stir.
Nutrition
Calories: 86kcal
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