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Asparagus and Feta Pasta with Tomatoes.

Asparagus and Feta Pasta

Oven-baked pasta dish with feta cheese, asparagus, and tomatoes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2

Ingredients

  • ½ lb. green asparagus
  • ¾ cup cherry tomatoes
  • 1 garlic clove
  • 1 tbsp olive oil
  • 7 oz block of feta cheese
  • salt, black pepper
  • 7 oz pasta

Instructions

  • Preheat the oven to 400℉ (bake).
  • Slice the asparagus, cut the tomatoes in half, and finely chop or mince the garlic clove. Toss everything into a small casserole dish, drizzle with olive oil, and mix well.
  • Place the feta block in the center and season with salt and black pepper.
  • Transfer the casserole dish to the preheated oven and bake for approximately 25-30 minutes.
  • Meanwhile, cook the pasta as per package instructions.
  • Skim off ¼ cup of pasta water and pour into the baking dish. Mix everything well to create a creamy, smooth sauce. Lastly, fold in the pasta and combine thoroughly.

Notes

This recipe yields 2 large servings or 3 slightly smaller ones.
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