Go Back
–+ servings
Egg Salad with Cottage Cheese served in a bowl and decorated with hard-boiled eggs.

Egg Salad with Cottage Cheese

Low-carb and high protein egg salad with velvety cottage cheese.
No ratings yet
Print Pin
Total Time: 10 minutes
Servings: 8

Ingredients

  • 6 hard-boiled eggs
  • ½ bunch of scallions
  • 7 oz cottage cheese
  • 1 tsp Dijon mustard
  • ½ tsp honey
  • salt, black pepper

Instructions

  • Peel your hard-boiled eggs and chop them into small pieces, then slice scallions into rings.
  • In a bowl, combine cottage cheese, mustard, and honey, then whisk until smooth. Liberally season with salt and pepper.

Notes

Depending on the texture you prefer, feel free to chop the eggs into bigger or smaller bits.

Nutrition

Calories: 88kcal
Did you make this recipe?Please leave a rating and a comment below - I'd really appreciate that - thanks!