Red Cabbage Salad with Feta Cheese
Flavorsome raw salad made with red cabbage, feta cheese, walnuts, and apples.
Print
Pin
Servings:
Ingredients
- 1 small head of red cabbage gross weight approx. 750 g
- 1 tsp salt
- 1 tbsp olive oil
- ½ orange freshly squeezed juice thereof
- 1 tsp white balsamic vinegar
- 1 tsp honey
- pepper
- 1 small apple
- scallions/green onions
- 6-7 oz feta cheese
- 1/3 cup walnuts
Instructions
- Cut the cabbage in half, then quarter each half. Remove the root by cutting it out diagonally. Thinly slice the cabbage, sprinkle with 1 tsp of salt, and thoroughly knead the slaw by hand until it starts releasing liquids and has become noticeably softer.
- Pour orange juice, olive oil, vinegar, and honey over cabbage, season well with black pepper, and continue to incorporate well. Let rest for approximately 20 minutes.
- Chop apple into small pieces. Cut scallions into small rings. Roughly crumble the feta cheese and walnuts by hand.
- Add all ingredients to bowl with red cabbage, mix well, and season to taste once more.
Notes
I highly recommend using protective kitchen gloves, as red cabbage tends to heavily stain.
Nutrition
Calories: 140kcal
Did you make this recipe?Please leave a rating and a comment below - I'd really appreciate that - thanks!