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Roasted butternut squash with feta and walnuts.

Roasted Butternut Squash with Feta Cheese

A simple recipe for oven-baked butternut squash with feta cheese, walnuts, and rosemary.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • 1 butternut squash approx. 2.5 lbs.
  • 2 tbsp olive oil
  • 1-2 tbsp rosemary finely chopped
  • salt, black pepper
  • 3.5 oz. feta cheese
  • ⅓ cup walnuts

Instructions

  • Preheat your oven to 350℉.
  • Peel the butternut squash, chop it in half, remove the seeds, and cut it into wedges or strips.
  • Marinate in olive oil, rosemary, salt, and pepper.
  • Transfer your veggie to a baking sheet lined with parchment paper and bake for approximately 20 minutes.
  • Once the 20 minutes are up, sprinkle the crumbled feta cheese and chopped walnuts evenly across the top. Continue baking for an additional 20-25 minutes.

Notes

This recipe yields approximately 4 side servings. If prepared as a main dish, the serving size will decrease, of course. 

Nutrition

Calories: 315kcal
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