Roasted Red Cabbage Steaks
Marvelously flavorful red cabbage steaks (red cabbage slices baked in the oven) topped with feta cheese and walnuts. A vegetarian and nutritional side dish.
Print
Pin
Servings:
Ingredients
- 1 head of red cabbage roughly 2 lbs.
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tbsp freshly squeezed orange juice
- 1 garlic clove
- salt, pepper, chili powder
- thyme fresh or dried
- 1/3 cup walnuts
- 5-6 oz feta cheese
Instructions
- Preheat your oven to 350° F.
- Cut cabbage into approximately ½” thick slices and place on a baking sheet lined with parchment paper.
- Combine oil, honey, and orange juice. Add crushed garlic along with all other spices and mix well. Generously coat cabbage slices with marinade.
- Transfer baking sheet to the oven and bake for a total of 35-40 minutes.
- Remove baking sheet from oven, roughly 15 minutes in, and add feta cheese and walnuts. Continue baking for another 20-25 minutes.
Notes
My blog post further up provides detailed instructions with pictures, additional helpful tips, and recipe pairing suggestions.
Nutrition
Calories: 300kcal
Did you make this recipe?Please leave a rating and a comment below - I'd really appreciate that - thanks!