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Savory Oatmeal with spinach, mushrooms, and feta cheese in a bowl.

Savory Oatmeal with Spinach and Mushrooms

A nutritious and quick breakfast, lunch, or dinner recipe with baby spinach, mushrooms, and feta cheese.
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Total Time: 20 minutes
Servings: 2

Ingredients

  • 1 small onion
  • 1 tbsp olive oil
  • 7 oz mushrooms e.g., white mushrooms
  • 3.5 oz baby spinach
  • 1 ¼ cups rolled oats
  • 1 ⅔ cups vegetable broth
  • salt, black pepper, nutmeg
  • 2 oz feta cheese

Instructions

  • Cut onion into small bits and briefly sauté in olive oil using a frying pan.
  • Slice the mushrooms, add to the pan, and continue sautéing for a few.
  • Toss oats into pan, top it off with the veggie broth, and bring to a boil. Simmer over low heat until desired (thickened) consistency is reached.
  • Add your baby spinach and let it briefly simmer until spinach has visibly wilted.
  • Crumble up feta cheese and fold into the mixture until nicely melted. Season to taste with salt, black pepper, and nutmeg.

Nutrition

Calories: 355kcal
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