Scrambled Oats
The brilliant viral breakfast recipe everyone is talking about: Here's my take - super simple and amazingly tasty!
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Servings:
Ingredients
- 1 small ripe banana approx. 2.5 oz
- 1 egg
- ⅓ cup rolled oats
- Cinnamon
- 3 tbsp Greek yogurt
- 1 tsp olive oil for coating the pan
Instructions
- Mash the banana using a fork and combine well with the remaining ingredients. Set aside and give it a few minutes to swell.
- Evenly coat your skillet with olive oil. Set the stove to medium heat, pour the batter into the pan, and spread it out using a spatula.
- Cook until set and firmed up from the bottom, then break the batter apart into larger pieces (similar to handling scrambled eggs). Flip each chunk and cook until browned all around to the desired crispness.
Notes
Serve with yogurt, berries, nuts, etc. … and enjoy!
Nutrition
Calories: 350kcal
Did you make this recipe?Please leave a rating and a comment below - I'd really appreciate that - thanks!