My white bean salad is perfectly suited to being prepared ahead of time. As with many of my recipes, allowing for all ingredients and aromatics to “merge” will help with fully developing their flavors. Just keep in mind that, as indicated above, the longer you let your dish “rest” the bigger the chances of losing some of its crunchiness and becoming “mushier”.

If you are planning on attending a cookout one night, I’d highly recommend prepping this salad later that same afternoon (it really won’t take long to get it done). Now, if you’re planning on taking this salad to work, then, of course, it’ll be perfectly fine to prepare it the day before.