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Blueberry Overnight Oats with Greek Yogurt and coconut flakes in a glass jar.

Blueberry Overnight Oats with Yogurt

Deliciously creamy breakfast made of rolled oats, Greek yogurt, shredded coconut, and blueberries. Prepared the night before and let rest in the refrigerator overnight.
5 from 2 votes
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Total Time: 5 minutes
Servings: 1

Ingredients

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup Greek yogurt
  • 2 tbsp shredded unsweetened coconut or coconut flakes
  • 1 tsp honey
  • 1/3 cup blueberries

Instructions

  • Thoroughly mix rolled oats, milk, Greek yogurt, shredded coconut, and honey.
  • Wash blueberries and fold them in with the rest of the ingredients.
  • Transfer to a suitable container (screw top or clamp lid) and leave to set overnight in the refrigerator.

Notes

You may measure your honey (or whichever sweetener of your choice) as per personal preference.

Nutrition

Calories: 386kcal
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