Midsummer Raspberry Salad
Fruity summer salad with leafy greens, fresh raspberries, walnuts, and fresh mozzarella.
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Servings:
Ingredients
Salad
- 1 small head of leafy greens your choice
- 4-5 oz fresh mozzarella
- ½ red onion
- 3.5 oz fresh raspberries typically come in 6 oz containers
- ¼ cup walnuts
Dressing
- 1 tbsp olive oil
- 1 tbsp raspberry vinegar
- 1 tsp Dijon mustard
- 1 tbsp water
- 1 tsp honey
- salt, black pepper
Instructions
- Thoroughly wash your leafy greens, let them dry off for a bit, then pluck or chop them into bite-sized pieces.
- Cut your fresh mozzarella into small pieces or, if you are using bocconcini, chop those into halves or quarters.
- Continue by slicing the red onion into half-moons or small chunks.
- Carefully wash and drain the raspberries.
- Coarsely crumble the walnuts by hand.
- Use the remaining ingredients to prepare your dressing using a fork or a whisk.
- Toss all ingredients into a large bowl and combine well.
Nutrition
Calories: 185kcal
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