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Oatmeal with mashed banana and cashew nut butter in a wooden bowl, topped with banana slices, cashew nut butter and cacao nibs.

Oatmeal with banana and cashew nut butter

Healthy oatmeal made with an overripe banana and cashew nut butter - so creamy!
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Total Time: 10 minutes
Servings: 1

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk
  • 1 small overripe banana
  • 1 tbsp cashew nut butter unsalted, no sugar

Instructions

  • Bring rolled oats and milk slowly to a boil while stirring frequently and until oatmeal reaches preferred consistency.
  • In the meantime, mash the banana in a small bowl, then immediately combine with the cashew butter and blend well.
  • Add banana cashew nut butter to the oatmeal and let it simmer for another minute or two.

Notes

Please be very generous when it comes to measuring out the indicated 1 tbsp of cashew nut butter. It’ll just add to the creaminess and taste of your oatmeal. Enjoy! 

Nutrition

Calories: 580kcal
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