In a bowl, combine oats with milk, almond butter, and a bit of cinnamon and briefly set aside to allow for swelling.
Optional: stir a little vanilla bean powder into the yogurt.
Begin layering each airtight container by adding the applesauce first, then the yogurt, and then the oat-milk mixture.
Place containers in the fridge overnight and enjoy the following morning.
Calories: 350kcal | Carbohydrates: 49g | Protein: 14g
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