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Beet Salad with pickled beet, feta cheese, walnuts and green onions on a white plate.

Pickled Beet Salad with Feta Cheese and Walnuts

Super easy and quick recipe for a pickled red beet salad with feta cheese and walnuts. 
4.67 from 3 votes
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Total Time: 10 minutes
Servings: 4

Ingredients

Salad

  • 8 oz pickled red beets e.g., Del Monte
  • 6-7 oz feta cheese
  • 1/3 cup walnuts
  • green onions or chives

Dressing

  • 1 tsp olive oil
  • 1 tsp white balsamic vinegar
  • 1 tsp water
  • 1 dash Dijon mustard
  • 1 smidgen honey
  • salt, black pepper

Instructions

  • Using a strainer, thoroughly drain your pickled beets and let them sit in strainer for a minute. Slice your feta cheese into cubes, chop or crumble up walnuts, and cut green onions into small chunks or rings.
  • Combine remaining ingredients to create dressing, drizzle mixture over salad and incorporate well.

Notes

Please note that this recipe yields 4 (small) servings (= side dish).

Nutrition

Calories: 231kcal
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