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Roasted kabocha squash with feta cheese and walnuts served on a plate and decorated with thyme.

Roasted Kabocha Squash with Feta Cheese and Walnuts

Oven-roasted kabocha squash with feta cheese, onions, walnuts, thyme, and honey.
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Total Time: 50 minutes
Servings: 4

Ingredients

  • 1 small kabocha squash about 1.5-2 lb.
  • 1 small red onion
  • 4 tbsp olive oil
  • 1 tsp honey
  • salt, black pepper, thyme
  • 1/3 cup walnuts
  • 6-7 oz feta cheese

Instructions

  • Preheat oven to 375°F.
  • Cut kabocha squash into chunks and slice red onion into half-moons.
  • Place ingredients in a bowl and season with salt, black pepper, and thyme. Drizzle with olive oil and honey, then incorporate well.
  • Line baking sheet (or dish) with parchment paper, place the marinated vegetables on it and transfer to oven.
  • Remove dish from oven after 25 minutes and sprinkle crumbled-up walnuts and feta cheese over vegetables.
    Continue baking for roughly another 20-35 minutes, or until desired tenderness is achieved. (Cooking time may vary depending on your preference for browning.)

Notes

Are you in need of more detailed instructions? Not to worry. Simply scroll up to my blog post. You’ll find step-by-step instructions along with helpful pictures to ease the process of creating this amazing recipe.
This dish yields 4 side dishes or 2-3 servings of entrée.

Nutrition

Calories: 423kcal
Did you make this recipe?Please leave a rating and a comment below - I'd really appreciate that - thanks!