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White Bean Tomato Cucumber Salad

Super simple yet delicious and nutritious recipe for a white bean salad with tomatoes, bell peppers, onions, and cucumber.
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Total Time: 15 minutes
Servings: 4

Ingredients

Salad

  • 8.5 oz white beans
  • 1 red bell pepper
  • 1 1/3 cups cherry tomatoes
  • 1 English seedless cucumber
  • ½ white onion
  • fresh parsley
  • salt, black pepper, paprika

Dressing

  • 2 tbsp olive oil
  • 1 tsp white wine vinegar
  • ½ tsp honey
  • 1 splash of freshly squeezed lemon juice
  • 2 tbsp water

Instructions

  • Thoroughly rinse and drain your white beans, then set aside to let them drain out some more.
  • Chop up red bell pepper, tomatoes, and cucumber into bite-sized chunks. Peel and slice your onion into either half-moon shapes or simply dice it.
  • Toss your beans and other vegetables into a bowl, season to taste, and garnish with your fresh parsley.
  • Combine all remaining ingredients to create the dressing and drizzle over your salad. Incorporate all components well. Then, give it another quick taste and adjust seasoning if necessary.

Nutrition

Calories: 152kcal
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